INGREDIENTS
4 ozs
bacon
5 servings
cheese soup
5 servings
cheese soup
5 servings
cheese soup
5 servings
cheese soup
5 servings
cheese soup
43 1/2 ozs
chicken broth
1/2 tsp
fennel seeds
1 1/2 tsps
granulated sugar
2 cups
half and half
1 lb
italian sausage
1 1/2 cups
kale
2 tsps
olive oil
5 servings
romano cheese
1 1/2 lbs
russet potatoes
5 servings
salt and pepper
2 cups
water
1 cup
yellow onion
5 servings
by evonna nasha
5 servings
cucina de yung
5 servings
home
2017
monday