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for Ruth's Chris Steak House's Barbecued Shrimp

blog.al.com
  • minutes
  • Serves 11

INGREDIENTS

1 serving

steak

1 serving

steak

20 4/5

shrimp

1 oz

canola oil

1 tbsp

green onions

2 oz

dry white wine

1 tsp

garlic

4 tbsp

worcestershire sauce

1 tsp

tabasco sauce

1/2 tsp

cayenne pepper

1/2 tsp

paprika

8 oz

salted butter

1 serving

green onions

1 measure

reduced fat half n half

1 small

butter

1 serving

shrimp

5

1 serving

to plate

1 serving

note