INGREDIENTS
1 serving
steak
1 serving
steak
20 4/5
shrimp
1 oz
canola oil
1 tbsp
green onions
2 oz
dry white wine
1 tsp
garlic
4 tbsp
worcestershire sauce
1 tsp
tabasco sauce
1/2 tsp
cayenne pepper
1/2 tsp
paprika
8 oz
salted butter
1 serving
green onions
1 measure
reduced fat half n half
1 small
butter
1 serving
shrimp
5
1 serving
to plate
1 serving
note