INGREDIENTS
2 larges
chicken breasts
2 1/2 cups
vegetable broth
1/2 cup
water
1 medium
yellow onion
1
green bell pepper
1
jalapeno pepper
1 cup
sweet corn
1 can
canned pinto beans
2 tbsp
tomato paste
1 can
canned green chiles
28 ozs
fire roasted canned tomatoes
2 tsp
garlic powder
1 tsp
chili powder
2 tsp
cumin
1 serving
salt and pepper
1 serving
lime juice
1 slices
avocado
1 serving
greek yogurt
1 serving
shredded cheese
1 serving
tortilla chips
1 serving
hot sauce