INGREDIENTS
1 lb
Lobster, fresh
5 cloves
Garlic
1/2
Jalepeno
1/2
Onion
1 1/2
inch Pice of ginger
1 cup
Tomatoes
4 cups
Chicken stock
1 1/2 cups
Coconut cream
2 oz
Red curry paste
1/2 tbsp
Honey
1/2
Lime juice
1
Salt and pepper
1 tbsp
Ghee or butter
1 cup
White wine