INGREDIENTS
16 oz
spaghetti noodles
3 Tbs
butter
2 Cs
turkey
1 C
mushrooms
1
onion
1 serving
salt and pepper
10 oz
cream of mushroom soup
1 C
milk
1/2 tsp
poultry seasoning
1/8 tsp
dry mustard
1 C
sharp cheddar cheese
1 C
shredded mozzarella cheese
1 Tb
parmesan cheese
1/2 tsp
dried parsley