INGREDIENTS
10 oz
condensed cream of celery soup
10 oz
condensed cream of chicken soup
16 oz
cooked wide egg noodles
2 tbsp
dried parsley flakes
2 cups
frozen corn
3
garlic cloves
16 oz
grain blend
1 cups
milk
1 cup
parmesan cheese
1/2 tsp
pepper
1/4 tsp
salt