INGREDIENTS
1/2 lb
Ground pork or beef
1 cup
Carrots
2 cloves
Garlic
3 tbsp
Ginger, fresh
3 cups
Leafy greens - bok choy
1 1/2 cups
Mushrooms
1/2
Onion, medium
3 tbsp
Soy sauce
1 cup
Brown rice
1/2 tsp
Chili powder or red pepper flakes
1/2 tbsp
Vinegar