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Baked Ravioli and Vodka Cream Sauce

Butter Your Biscuit
  • minutes
  • Serves

INGREDIENTS

2 tbsp

Basil, fresh

5

Garlic cloves

1

Onion, medium

1 tsp

Oregano

1

Parsley, fresh

2 28 ounce cans

Tomato sauce

3

bags Ravioli, frozen

1/2 tsp

Black pepper

1 tsp

Red pepper

1 tsp

Salt

2 tbsp

Sugar

1/4 cup

Butter

1 cup

Heavy cream

1 1/2 cups

Mozzarella, fresh

1/2 cup

Parmesan cheese, grated

1 1/4 cups

Vodka