INGREDIENTS
1 1/2 tsp
Garlic powder
1
Egg
3 1/4 cups
All-purpose flour
1
packet Fleischmann's rapidrise yeast
1 1/2 tsp
Italian herb seasoning
1 tsp
Salt
2 tbsp
Sugar
3/4 cup
Butter
3/4 cup
Milk
8 oz
Mozzarella cheese
2 tbsp
Parmesan cheese, grated
1/4 cup
Water