INGREDIENTS
8 oz
penne or fusilli pasta
1/4 cup
all-purpose flour
1/2 tsp
salt
2 cups
nonfat milk
1 1/4 cups
Gruyere Cheese, grated
1 tbsp
butter
1 1/2 lb
raw shrimp, peeled & deveined
4 cloves
garlic, minced
2 tbsp
dry white wine
1/4 tsp
cayenne pepper