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Creamy Gruyere and Shrimp Pasta

Lori Lange
  • 75 minutes
  • Serves 6

INGREDIENTS

8 oz

penne or fusilli pasta

1/4 cup

all-purpose flour

1/2 tsp

salt

2 cups

nonfat milk

1 1/4 cups

Gruyere Cheese, grated

1 tbsp

butter

1 1/2 lb

raw shrimp, peeled & deveined

4 cloves

garlic, minced

2 tbsp

dry white wine

1/4 tsp

cayenne pepper