INGREDIENTS
15 oz
canned cannellini beans
15 oz
canned kidney beans
15 oz
canned kidney beans
3/4 cup
celery
1/2 tbsp
chili powder
3/4 tsp
dried basil
1/2 tsp
dried parsley
2 cloves
garlic
3/4 cup
green bell pepper
1 lb
ground beef
1/4 tsp
ground pepper
3/4 cup
onion
3/4 tsp
oregano
1/8 tsp
pepper sauce
1 tsp
salt
21 1/2 oz
tomato puree