INGREDIENTS
6 cloves
garlic, pushed through a garlic press or rubbed on a microphone grater
1 tbsp
minced ginger root
1 tsp
freshly ground black pepper
1 tsp
dry mustard
1/2 tsp
salt
3 lb
pork loin or butt roast
1 tbsp
olive oil
1/2 cup
low sodium soy sauce
1/4 cup
dry sherry
2 tbsp
packed brown sugar
3
star anise
1/4 cup
chicken broth