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Easy, Fall-Off-The-Bone Oven Baked Ribs

Adam and Joanne Gallagher
  • 255 minutes
  • Serves 4

INGREDIENTS

2

lbs Baby back pork, ribs

1/4 cup

Onion

1 tbsp

Chili sauce, hot

1/2 cup

Ketchup

2 tbsp

Brown sugar, light

1

Salt and black pepper

1

Salt and ground pepper

1 tbsp

Apple cider vinegar

1 tbsp

Olive oil

1/2 tsp

Cumin, ground

1 person Recommend This Recipe