INGREDIENTS
2
lbs Baby back pork, ribs
1/4 cup
Onion
1 tbsp
Chili sauce, hot
1/2 cup
Ketchup
2 tbsp
Brown sugar, light
1
Salt and black pepper
1
Salt and ground pepper
1 tbsp
Apple cider vinegar
1 tbsp
Olive oil
1/2 tsp
Cumin, ground
Cook temp/time is perfect