INGREDIENTS
4
croissants (halved lengthwise)
16 oz
high-quality deli turkey
8
slices thick-cut bacon (fried and drained)
4
large green leaf lettuce leaves
1
large vine-ripened tomato (sliced)
2
Haas avocados (halved, pitted, and sliced)
Salt and freshly ground pepper
1/4 cup
mayonnaise