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Chicken Alfredo over Zoodles

Briana Thomas
  • minutes
  • Serves 9 to 10

INGREDIENTS

3 lb

Chicken breast

2 tsp

Garlic

3/4 cup

Almond milk, unsweetened

1 1/2 tsp

Black pepper

1

Garlic salt

1

Italian seasoning

1/2 tsp

Xanthan gum

5 tbsp

Butter, salted

1/2 cup

Cottage cheese

1 cup

Heavy whipping cream

3/4 cup

Parmesan cheese, grated

Prepared zoodles for serving (see Note below)