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Creamy Sausage and Mushroom Rigatoni

Christy Denney, The Girl Who Ate Everything
  • minutes
  • Serves 6

INGREDIENTS

12 oz

rigatoni pasta ((3/4 of a box))

12 oz

bulk Italian sausage

1 tbsp

butter

1 lb

sliced fresh mushrooms

2

garlic cloves (, minced)

1/2 tsp

salt

1/4 tsp

pepper

2 cups

heavy whipping cream

Minced fresh parsley or basil (, optional)