INGREDIENTS
1 serving
chicken
1 serving
chicken
2 cups
elbow pasta
1 Jar
alfredo sauce
2 cups
marinated artichoke
1/4 cup
chicken broth
1/2 cup
parmesan cheese
2 cups
shredded mozzarella
1 serving
swiss chard
1 Teaspoon
garlic
1 serving
salt and pepper
1 serving
if i am honest