INGREDIENTS
8 oz
dry penne pasta
3
boneless skinless chicken breasts, pounded to even thickness
1/4 cup
flour
1/2 tsp
salt
1/4 tsp
black pepper
3 tbsp
butter, divided
1/2 cup
sliced mushrooms
1 lb
asparagus spears, ends trimmed
3 tsp
minced garlic
1/3 cup
shredded parmesan cheese