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Garlic Chicken Mushroom and Asparagus Penne

Tiffany, Creme de la Crumb
  • 30 minutes
  • Serves 4

INGREDIENTS

8 oz

dry penne pasta

3

boneless skinless chicken breasts, pounded to even thickness

1/4 cup

flour

1/2 tsp

salt

1/4 tsp

black pepper

3 tbsp

butter, divided

1/2 cup

sliced mushrooms

1 lb

asparagus spears, ends trimmed

3 tsp

minced garlic

1/3 cup

shredded parmesan cheese