INGREDIENTS
1 lb
skinless boneless chicken breasts
1/2 lb
andouille sausage
1 can
canned tomatoes
1 medium
onion
1
green bell pepper
1 stalk
celery
1 cup
chicken broth
2 tsps
oregano
2 tsps
creole seasoning
1 tsp
hot sauce
2
bay leaves
1/2 tsp
dried thyme
1 lb
shrimp
2 cups
cooked rice
1 serving
chicken
1 serving
sausage
1 serving
seafood stock
1 serving
a little something
1 serving
slow cooker jambalaya
1 serving
yum
1 serving
posted by
1 serving
cara carroll
1 serving
at
7
pm