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Meal Planning Monday

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  • minutes
  • Serves

INGREDIENTS

1 lb

skinless boneless chicken breasts

1/2 lb

andouille sausage

1 can

canned tomatoes

1 medium

onion

1

green bell pepper

1 stalk

celery

1 cup

chicken broth

2 tsps

oregano

2 tsps

creole seasoning

1 tsp

hot sauce

2

bay leaves

1/2 tsp

dried thyme

1 lb

shrimp

2 cups

cooked rice

1 serving

chicken

1 serving

sausage

1 serving

seafood stock

1 serving

a little something

1 serving

slow cooker jambalaya

1 serving

yum

1 serving

posted by

1 serving

cara carroll

1 serving

at

7

pm