INGREDIENTS
5
Top Sirloin
1 can
pecorino romano
1 lb
linguine
6 Tablespoons
olive oil
2 Tablespoons
garlic
1
juice of lemon
2 cups
sour cream
1/2 tsp
kosher salt
1 serving
cheese
1 leaf
flat-leaf parsley
1 serving
lemon juice
1 T
burger skillet
1 serving
bake
1 tbsp
when you remove it from the oven