INGREDIENTS
1 lb
pork
1 tbsp
canola oil
15 oz
canned black beans
10 oz
condensed cream of chicken soup
14 oz
canned tomatoes
8 oz
canned green chiles
1 cup
quick-cooking brown rice
1/4 cup
water
2 tbsp
salsa
1 tsp
ground cumin
1/2 cup
shredded cheddar cheese
1 serving
jalapeno pepper