INGREDIENTS
1 serving
cream of chicken soup
2 tbsp
olive oil
1 lb
skinless boneless chicken thighs
1 serving
kosher salt
1
onion
3
carrots
2 stalks
celery
3 cloves
garlic
1/2 tsp
dried thyme
5 cups
chicken stock
2
bay leaves
3/4 cup
orzo pasta
1 sprig
rosemary
1
juice of lemon
2 tbsp
fresh parsley leaves
1 serving
adapted from foodiecrush