INGREDIENTS
1/2 lb
Ground pork
3/4 lb
Shrimp, raw
1/2 cup
Bamboo shoots, canned
1 tsp
Ginger
3
stalks Green onions
1 tsp
Chili sauce, Asian
6 tbsp
Soy sauce
1
package Dumpling, frozen skins
2 tbsp
Cornstarch
1/2 tsp
Kosher salt
1/2 tsp
Sugar
1
Cooking oil
1/2 tsp
Rice wine vinegar
2 tsp
Sesame oil
1 tbsp
Rice wine
1
Water