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Pan Fried Pork and Shrimp Potstickers

Steamy Kitchen Recipes
  • 0 minutes
  • Serves 6 to 8

INGREDIENTS

1/2 lb

Ground pork

3/4 lb

Shrimp, raw

1/2 cup

Bamboo shoots, canned

1 tsp

Ginger

3

stalks Green onions

1 tsp

Chili sauce, Asian

6 tbsp

Soy sauce

1

package Dumpling, frozen skins

2 tbsp

Cornstarch

1/2 tsp

Kosher salt

1/2 tsp

Sugar

1

Cooking oil

1/2 tsp

Rice wine vinegar

2 tsp

Sesame oil

1 tbsp

Rice wine

1

Water