INGREDIENTS
12 oz
pasta
4 tbsp
butter
2 tbsp
olive oil
1
onion
1/2 tsp
garlic salt
1 serving
salt and pepper
3 tbsp
flour
3 cups
whole milk
3 tbsp
barbeque sauce
12 oz
sharp cheddar cheese
4 oz
gruyere cheese
2 lbs
pork shoulder
4 pieces
texas toast