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Olive Tapenade

blog.kj.com
  • minutes
  • Serves 4

INGREDIENTS

1 cup

black olives

1 cup

green olives

1 cup

kalamata olives

2 tbsps

capers

1

garlic cloves

1 tbsp

onion

1 tbsp

olive oil

1 tsp

red wine vinegar

1

juice of lemon

1 serving

ground pepper

2 tbsps

fresh parsley