INGREDIENTS
2 cans
(14-1/2 ounces each) diced tomatoes with basil
1 tsp
Basil, dried
3 cups
Cabbage
2
Carrots, large
2
Celery, ribs
1 can
Garbanzo beans or chickpeas
3
Garlic cloves
1/4 lb
Green beans, fresh
1
Leek, medium
1
Onion, large
1 tsp
Oregano, dried
3 tbsp
Parsley, fresh
1
Zucchini, medium
6 cups
Beef broth
1/2 cup
Pasta shells, small
1/4 tsp
Pepper
1/3 cup
Parmesan cheese, grated
1 pound Johnsonville® Ground Mild Italian sausage