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Jalapeno Artichoke Dip

Lauren Brennan, Lauren's Latest
  • minutes
  • Serves 4

INGREDIENTS

1 cup

Artichoke hearts

1 tbsp

Jalapenos

1/4 cup

Mayonnaise

1

Salt & pepper

4 oz

Cream cheese

1/2 cup

Parmigiano reggiano cheese, grated

1

splash Water