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Favoreats LLC

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Chinese Pepper Steak

Kim Wilson
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

beef top sirloin steak

1/4 cup

soy sauce

2 tbsp

white sugar

2 tbsp

cornstarch

1/2 tsp

ground ginger

3 tbsp

vegetable oil, divided

1

red onion, cut into 1-inch squares

1

green bell pepper, cut into 1-inch squares

2

tomatoes, cut into wedges