INGREDIENTS
1 lb
Beef or lamb, ground grass fed
1
Eggplant, large
2 cloves
Garlic
1
Onion, medium
3 tbsp
Parsley
1
Egg
1
13-15 oz can coconut milk
1
organic tomato paste, organic
1/4 cup
Arrowroot flour
1 tsp
Cinnamon
1
Sea salt and pepper
1 tbsp
Ghee or coconut oil
1 cup
Water