INGREDIENTS
8 oz
baby bella mushrooms
1/2 cup
chicken stock
4 servings
coarse salt
2 smalls
dried bay leaves
1 lb
egg noodles
2 tbsp
flour
4 servings
fresh parsley
1/4 cup
plain greek yogurt
6
skinless boneless chicken thighs
1 tbsp
sweet paprika
1 tbsp
tomato paste
1/4 cup
vermouth
1/2 medium
yellow onion