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Roasted Butternut Squash and Bacon Pasta

www.ahintofhoney.com
  • minutes
  • Serves 4

INGREDIENTS

3 cups

butternut squash

1/2 tsp

fresh rosemary

1 Tbsp

extra virgin olive oil

1 serving

kosher salt

1/4 lb

bacon

1 cup

shallots

2 cloves

garlic

2 Tbsps

flour

2 cups

milk

1 pinch

nutmeg

8 ozs

whole wheat penne

3/4 cup

provolone

1/2 cup

parmigiano reggiano