INGREDIENTS
1 handful
Cilantro
1 tsp
Garlic
1
Jalapeno pepper, small
1
Poblano pepper, medium
2
Sweet potatoes, large
1 can
Coconut milk, unsweetened full-fat
1 tbsp
Lime juice
1/2 tsp
Sea salt
2 tbsp
Tapioca starch
2 tbsp
Olive oil
Baking Sheet
Blender or Food Processor
Saucepan
Skillet
Spiralizer
Ziplock Bag