INGREDIENTS
2 1/2 lb
Pork butt or shoulder
3
Anaheim peppers
2
Garlic cloves
3
Jalapenos
2 tsp
Oregano
8
Tomatillos
1/4
White onion
2 cups
Broth
1/2 cup
Lime juice
1 tsp
Red pepper flakes
1
Salt
1/4 tsp
Salt
1/2 tsp
White pepper
1/2 tsp
Cumin
1 tbsp
Ghee