INGREDIENTS
3
baby carrots
5
cauliflower florets
3 sprigs
dill
1/2
fennel bulb
4 cloves
garlic
3
ginger
1/2
green bell pepper
4
pearl onions
1 Tbsp
red pepper flakes
1/4 cup
sea salt
1 cup
sugar
1 cup
water
1 cup
white distilled vinegar
1 Tbsp
whole peppercorns
1 Tbsp
yellow mustard seeds