INGREDIENTS
1 1/2
lbs Chuck, roast
3
Of bacon, thick sliced
1
Bay leaf
1
head Cauliflower
4
Garlic cloves
1 tsp
Garlic powder
1 tsp
Onion powder
1 tbsp
Oregano, dried
1
Red bell pepper
1 tbsp
Thyme, dried
1 14 ounce can
Tomatoes
1
Yellow bell pepper
1
Yellow onion
3 tbsp
Capers
1 2/3 6 ounce cans
Tomato sauce
2
Salt and pepper
1 2/3 tbsp
Cumin