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Asian Kale Salad with Creamy Peanut Dressing

Tiffany, Creme de la Crumb
  • 15 minutes
  • Serves 4

INGREDIENTS

6 cups

kale

1 cup

carrots

1

yellow bell pepper

1 cup

red cabbage

1/3 cup

cilantro

1/3 cup

almond

1 serving

sesame seeds

6 tbsp

creamy peanut butter

6 tbsp

unseasoned rice vinegar

1

juice of lime

6 tbsp

olive oil

2 tbsp

soy sauce

1/4 cup

sugar

2 tsp

garlic powder

1 tsp

ground ginger

1 tsp

sriracha

1 tsp

sesame oil