INGREDIENTS
6 cups
kale
1 cup
carrots
1
yellow bell pepper
1 cup
red cabbage
1/3 cup
cilantro
1/3 cup
almond
1 serving
sesame seeds
6 tbsp
creamy peanut butter
6 tbsp
unseasoned rice vinegar
1
juice of lime
6 tbsp
olive oil
2 tbsp
soy sauce
1/4 cup
sugar
2 tsp
garlic powder
1 tsp
ground ginger
1 tsp
sriracha
1 tsp
sesame oil