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The Best Buttermilk Pancakes

Alyssa Rivers, The Recipe Critic
  • 10 minutes
  • Serves 9

INGREDIENTS

2 cups

all-purpose flour

2 tsp

baking powder

1 tsp

baking soda

1/2 tsp

salt

3 tbsp

sugar

2

large eggs, lightly beaten

3 cups

buttermilk

4 tbsp

unsalted butter, melted