Favoreats
Favoreats LLC
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INGREDIENTS
2 Tablespoons
balsamic vinegar
12 ozs
brussels sprouts
1 tsp
dijon mustard
1/4 cup
dried cranberries
2 Tablespoons
extra virgin olive oil
3 Tablespoons
extra virgin olive oil
1/4 cup
gorgonzola cheese
1 Tablespoon
maple syrup
1
pear
1/4 cup
pecans
4 servings
salt and pepper
2 jumbos
shallots