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Fish Sticks with Marinara Sauce

Giada De Laurentiis
  • 44 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Whitefish or other mild fish

2 cups

Marinara sauce

1 tsp

Kosher salt

1

Olive oil

1

Vegetable oil cooking spray

3/4 cup

Italian-style seasoned bread crumbs

2 cups

Buttermilk

1 1/4 cups

Parmesan