Favoreats
Favoreats LLC
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INGREDIENTS
14 oz
artichoke hearts
1 tbsp
canola oil
2 tbsp
chicken broth
3 tsp
cornstarch
2 tbsp
fresh basil
2 tsp
lemon juice
1 cups
milk
3 tbsp
parmesan cheese
1/4 tsp
pepper
1/4 tsp
salt
16 oz
skinless boneless chicken breast halves