INGREDIENTS
1
Berries, Stewed
1
half pint Blueberries, fresh
1/4 tsp
Orange, zest
3
half pints Raspberries, fresh
6
Egg whites, large
1/4 tsp
Cream of tartar
1 1/2 cups
Granulated sugar
1
Kosher salt
6 tbsp
Sugar
2 1/2 tsp
Vanilla, pure
2 cups
Heavy cream
1 tbsp
Orange liqueur
1
Whipped cream with orange liqueur
2 teaspoons framboise (raspberry brandy)