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Meringues Chantilly

Ina Garten
  • 150 minutes
  • Serves 12

INGREDIENTS

1

Berries, Stewed

1

half pint Blueberries, fresh

1/4 tsp

Orange, zest

3

half pints Raspberries, fresh

6

Egg whites, large

1/4 tsp

Cream of tartar

1 1/2 cups

Granulated sugar

1

Kosher salt

6 tbsp

Sugar

2 1/2 tsp

Vanilla, pure

2 cups

Heavy cream

1 tbsp

Orange liqueur

1

Whipped cream with orange liqueur

2 teaspoons framboise (raspberry brandy)