INGREDIENTS
1 cup
vegetable oil
1 1/2 cups
flour
2 1/2 cups
onion
12 cloves
garlic
10 cups
shrimp stock
2
bay leaves
1 1/4 tsp
black pepper
3/4 tsp
cayenne
2 tsp
fresh thyme leaves
1 1/2 tbsp
kosher salt
2 1/2 lb
baking potatoes
2 lb
shrimp
1/4 cup
green onion
2 tbsp
fresh parsley leaves
1 serving
cooked white rice