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Crab and Ricotta Cannelloni

www.foodnetwork.com
  • 75 minutes
  • Serves 6

INGREDIENTS

1

egg yolk

1/2 cup

flour

1/2 cup

fresh basil leaves

1 lb

lump crabmeat

1 pinch

nutmeg

3/4 cup

parmesan

8 oz

pasta

1/4 tsp

salt

1/2 tsp

salt

1 cup

skim milk ricotta cheese

5 tbsp

unsalted butter

1/4 tsp

white pepper

4 cups

whole milk