INGREDIENTS
4 larges
eggs
1/2 cup
whole milk
1/2 cup
heavy cream
1/2 cup
parmesan
1/2 tsp
mustard powder
1/2 tsp
hot sauce
1 serving
black pepper
1 large
garlic clove
1 dash
salt
1 medium size loaf
bread
1 serving
butter
1 leaf
flat-leaf parsley
3
egg yolks
1/4 tsp
dijon mustard
1 tbsp
lemon juice
1 dash
hot sauce
1/2 cup
butter