INGREDIENTS
16 oz
Flank steak
4 tsp
Garlic
1/8 tsp
Ginger, ground
1/2 tsp
Ginger
2
Green onions
1/4 cup
Beef stock
1
Sauce
10 tsp
Soy sauce
2 tbsp
Brown sugar, dark
4 tsp
Cornstarch
1/4 cup
Cornstarch/cornflour
1/4 cup
Olive oil
1 tsp
Vegetable oil
1
Stir fry
2 tbsp
Water
!Other