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Easy Mongolian Beef

Rachael Yerkes
  • 25 minutes
  • Serves 4

INGREDIENTS

16 oz

Flank steak

4 tsp

Garlic

1/8 tsp

Ginger, ground

1/2 tsp

Ginger

2

Green onions

1/4 cup

Beef stock

1

Sauce

10 tsp

Soy sauce

2 tbsp

Brown sugar, dark

4 tsp

Cornstarch

1/4 cup

Cornstarch/cornflour

1/4 cup

Olive oil

1 tsp

Vegetable oil

1

Stir fry

2 tbsp

Water

!Other