INGREDIENTS
1 1/2
lbs Mahi-mahi
1/2 tsp
Coriander
1 1/4 cups
Lemon/lime soda, unsweetened
2 tbsp
Liquid from pickled onions
1 tbsp
Liquid from pickled red onions
2 cups
Napa cabbage
1/2 tsp
Oregano, dry
1 cup
Pickled beets
1 cup
Pickled red onions
1 tsp
Capers, fine
1/4 cup
Mayonnaise
1
Pico de gallo
1/2 tsp
Sriracha sauce
1 1/2 tsp
Baking soda
1/4 tsp
Black pepper, freshly ground
1 1/2 cups
Flour
1/2 tsp
Salt
2 cups
Canola oil
1/4 tsp
Cumin
8
Seven inch soft flour tortillas, soft
1/4 cup
Greek yogurt
These tacos are amazing!