INGREDIENTS
1
garlic clove
1 tsp
ginger
4 cups
vegetable stock
2 cups
mushroom
1 tbsp
rice vinegar
3 tbsp
soy sauce
2 cups
cabbage
2
green onions
1 pkg
wonton wrappers
5
dried shiitake mushrooms
2 cups
water
3 1/2 ozs
extra firm tofu
2
garlic cloves
1 tsp
ginger
1 tbsp
soy sauce
1/2 tsp
sesame oil
1
green onion