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Sautéed Asparagus and Cherry Tomatoes

thefoodcharlatan.com
  • minutes
  • Serves 4

INGREDIENTS

6 cups

water

1/2 tsp

salt

1 lb

asparagus

1 pint

cherry tomatoes

1 tbsp

butter

1 tbsp

olive oil

2 cloves

garlic

1 serving

salt and pepper

2 tbsp

cream

1/4 cup

parmesan