INGREDIENTS
1 tsp
aleppo pepper
1
bay leaf
2 servings
bell pepper
1 cup
crème fraîche
5 sprigs
fresh thyme
3
garlic cloves
2 servings
kosher salt
1
lemon
1
lemon zest
2 servings
olive oil
2 servings
salt
1 tbsp
shallots
1 slice
sourdough bowl
3 1/2 lb
whole chicken