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CROCKPOT MEATBALL PARM

Cara Fernicola
  • 490 minutes
  • Serves

INGREDIENTS

1 lb

GROUND BEEF

1 1/2 cups

ITALIAN SEASONED BREAD CRUMBS

2

EGGS

GARLIC (4 CLOVES-2 GRATED/MINCED FOR MEATBALLS - 2 MINCED FOR SAUCE)

2

CANS OF CRUSHED TOMATOES

2 cups

RED WINE

1 1/2 tbsp

SUGAR (TO REDUCE ACIDITY IN THE SAUCE FROM TOMATOES AND WINE)

SUBMARINE ROLLS

GARLIC POWDER

OLIVE OIL

FRESH MOZZERELLA